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Crock-pots… almost everyone has one, but do they use them? Many just stay in the cupboard, completely underused. Slow cooking has been used for hundreds of years to get the most out of food, but it used to be a lot more work than it is today.

In the Olden Days

People have been slow cooking ever since they learned how to use iron to make cookware. A pot could be hung over a fire, keeping food simmering all day long. Smaller Dutch ovens could be placed under the coals themselves to cook all sorts of meals. It did not take people long to learn that slow cooking could make their food taste wonderful. In those days, however, slow cooking required careful tending of the fire all day long, as well as frequent stirring of the cooking food.

Meats cooked slowly are tenderized because the low heat softens the fibers. It also melts the natural collagen found within the meat, creating a gelatin-rich, delicious meal chock full of goodness. Fibrous vegetables like parsnips, turnips, and rutabagas also benefit from slow cooking. Dried crops like beans and lentils are slow cooked to create delicious, hearty meals.

The Crock Pot

The Beanery was introduced in the’50s by the Naxon Utilities Corporation of Chicago. It was designed to make baked beans. The Beanery was a ceramic pot fitted inside a pan lined with heating elements inside. This design allowed for even heating without direct contact with the food, making it easier not to burn the contents.

Rival purchased Naxon in’70. The Beanery was renamed the Crock Pot and marketed to the many women who were leaving the home to go to work every day. Crock Pots helped many women feed their families every night. It made their lives easier knowing that a hot meal was waiting when they got home.

Over the years, Crock Pots have evolved. They now have ceramic pots that are removable, making cleaning much easier than the old models. With the older pots, one had to be careful during cleaning that the electrical cord not get wet. The new ceramic inserts are dishwasher safe, as well, making clean up even easier. Some newer crock-pots also have an additional setting. They come equipped with High, Low, and Warm. A few are even computerized and will change automatically to warm when the food is finished.

Long ago, women cooked many different meals slowly over the fire. Today, our crock-pots offer even more versatility. Stews, roasts and casseroles are very common meals that are made every day in the crock pot, but you can also make dishes like lasagna, sweet and sour chicken, and even your best chicken noodle soup recipes in your slow cooker.

Like the traditional methods, crock-pots can also be used to bake breads and cakes. The more you play with your crock-pot, the more you may enjoy it. Desserts and other great recipes are waiting to be tried.

Having your own chicken noodle soup recipe is handy. Whenever you roast a chicken, you can take the leftovers and the bones and make a kettle of soup. It is really easy to do… it just takes some time. Once the broth is made and strained, you can add your other ingredients.