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The term Expresso coffee derives from the Italian word espresso and translates to brewed for you. This term has been used to identify a particular type of coffee since the beginning of the 20th century. While this method is actually older than that term. Not everyone understands what the term Expresso coffee actually means.

It is commonly thought that Expresso coffee is based on a type of coffee bean. While there are particular beans that tend to be used in making Expresso coffee it is not the bean that makes Expresso different. In fact any coffee bean could be used to make a cup of Expresso coffee.

Other people think that what makes Expresso coffee special is the blend. There are specialty blends that are designed for Expresso coffee but this alone does not make a cup of coffee Expresso coffee. These same blends could be used to make a standard cup of coffee but it would not be Expresso just because these blends have been used.

It’s not the bean and it’s not the blend so is it the roast? There is common thought that expresso coffee must be a dark roast coffee. While actually the right roast will vary based on the part of the country you are in. For instance on the east coast of the Us people favor a light roast while Californians tend to prefer a dark roast. The standard in Italy is actually a medium roast. What roast is used depends entirely on personal taste.

Generally coffee is about what is in the coffee such as the bean and the blend but this is not the case for Expresso coffee. Expresso coffee is actually all about the way it is brewed. Remember this does not mean that there are not certain blends or beans that are designed for Expresso coffee but rather that the brewing method is the true difference between Expresso coffee and other types of coffee. Expresso coffee is actually not a cup of coffee at all at least not in the traditional sense. Expresso coffee is actually a small shot of coffee that has been brewed from extra fine ground beans and prepared under lots of pressure.

Making expresso coffee is a skill. A properly made cup of expresso coffee will have a light brown layer on the top. This layer is known as crema. Crema can only be produced if the coffee is made properly. In order to make an authentic cup of espresso you must have a true espresso machine. The difference in machines is how much pressure is applied to the brewing process.

The way Expresso coffee is drank is as specialized as the way it is brewed. The proper method of drinking Expresso coffee is to lift the cup to just below the nose and then inhale the aroma. Savor this aroma and then drink the Expresso coffee in several large gulps almost like you would a good lager. Once the cup has been emptied it should be placed diligently onto the saucer.

Some people may look at a drinker funny if they add sugar to expresso coffee but actually this practice is accepted in Italy. However to truly savor the expresso coffee it should be drank straight. This will allow you to truly enjoy the experience the way it is intended.

For more information on calories in coffee or coffee vending machine, visit Latte Nite.